According to many in the wine industry, white wine is a far better pairing for cheese than red. Whilst believing that drinkers should feel free to drink whatever they enjoy most with their food, in this episode Marc takes a look at the “white wine and cheese” idea and experiments with: Sauvignon Blanc and goats cheese, Chardonnay and brie/parmesan, Riesling and mature cheddar and sweet Moscato and stilton. Come join the feast and share your favourite pairings!