If you go to a wine tasting and spit out everything you try, about how much alcohol ends up being absorbed? I assume not that much, but if I swish around 100 different one-ounce pours, should I expect my blood alcohol level to be high?
One of the reasons I mentioned a figure like 100 wines was because I just took a Q&A session with a wine judge, and he was talking about drinking hundreds of wines over a couple days. I don’t think my palette would ever be able to enjoy that much.


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