SoGood.TV: Italian Rice Balls (Arancini) with Alicante Rose Wine
sogood.tv This is the sequel to Lemon Risotto Heather made risotto and pork chops yesterday, and has some left over, so today she makes “the greatest leftover ever,” Arancini, which are quick fried riceballs with a crunch on the outside and creamy risotto and bits of pork within. She pairs the dish with an affordable but delicious Spanish Alicante Rose wine. A wonderful match! Update 8/16/10 Heather would like to thank all the terrific subscribers, blogs and twitterers that helped bring an audience to this video, which was a finalist in the food Network YouTube Challenge!
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Tagged with: arancini • balls • batter • Chef • coating • cook • Cooking • croquettes • Food • fried • fry • frying • gordoneriksen • italian • italy • leftover • lemon • network • oil • pork • quick • recipe • recipes • rice • Risotto • rose • sogood • Sogood.tv • spain • thermometer • wine
Filed under: Italian Wine and Cheese
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@pal98111 lmaolmao balls, nice my man,? nice
@pradagirl9791 lmaolmao? yea srsly
Heather I think you are great your personality is very warm and real. I voted for you. I have cooked a few of your dishes, they were great.? thank you for being here on youtube.
Best wishes in? the Food Network contest!!
I like the show and your locs?
Love? you.
what do you put in the pot? like to? fry things. is it cooking oil? or water..?
@FerSherNot Canola oil. Get a? $8 oil thermometer to keep the temp steady.
@gordoneriksen okay, do i put it on high, medium, low? & how much do i put in?? thanks !
@FerSherNot plz visit sogood? (dot) TV for the recipe and info, thanks!
Speaking of box wine that Franzia Sunset Blush is the best. Dollar for dollar I haven’t found anything close. Matter of fact I am sippin on some right now.?
Heather you are absolutely fabulous in every way! I really hope you make it on? to Food Network ASAP!
I like pork. I? want to this arancini.
I like pork. I want to eat this? arancini.
wow! jummy jummy! congratulation? n_n
where is the cheese?
@gordoneriksen
this are not the orgianl sicilian arancini? !!!!
How much of a difference is there if you use? olive oil instead?
@VehementiNacon? olive oil smokes.
I like that you paired an? inexpensive wine to go with leftovers, makes complete sense. I bet a Sauvignon Blanc would also work nicely with the creaminess and lemon flavor. If a little black pepper was sprinkled into the mix then a Syrah would go really well, too. Not sure if those wines come in a box, but I’m sure decent inexpensive ones can be found.
how old are? you?
had some of these at taylor street fest the other night, there’s werent very good. cassanos has the best arancini?
Great? video …. Best from My Blogworld on Facebook …. facebook com/MyBlogword …. Thanks ….
@FerSherNot LOL WATER? ARE U FUCKING STUPID? that was one of the dumbest things i’ve seen on youtube wtf…?
i ve watched most of ur videos. and u cant cook..the proper way to do risotto is by breading then with flour.second. eggs.3th breadcrumBS? the are other things that ur didnt put in the mix.