Making a Cheese Platter
Planning to entertain company? This simple to make cheese platter may provide just the right decorative, and tasty augmented cheeses to delight your guests. Some of the artisan cheeses that Chef Jacques, aka, Jack Campbell, uses in this video are: Gorgonzola Smoked Gouda Reggiano (Parmesan) Emmentaler Gruyère Chevre (goat cheese)
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Filed under: Italian Wine and Cheese
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Looks like someone vomited on a platter, what a? mess, how would you serve that?
preceded by a Poppa? Johns ad? That’s irony or co-opting.
If less is more than more is? even more.
Would it be a good idea to buy a cheese platter or are there cheese tasting places?? I’m only familiar with mozzarella cheddar swiss american and provalone so I would like to expand my pallet
@jaymeez You could start with a cheese platter, but it may just have some of the cheeses you are already familiar with. Check to see if there is a cheese shop in your area. You might be able to sample, or just buy small amounts in order to try them out. Some grocery stores offer samples, which gives you an idea whether you might like it or not. Another place to try some? really wonderful cheese is at your local farmers market – provided there are some local artisan cheesemaker vendors. Enjoy!
Cheese Platter! Mmmm… Awesome!
Cheese and fruit always go well? together!
Joe from Germany
@JoeHell67? Now you’re talking! Blue cheese and pear slices are really yum together! Got a fave combination? -Rebecca
Yep, Gorgonzola? and pear slices are fantastic!
I like cubed Emmental or Gruyere cheese with seedles grapes or tangerines! (tangerines even from can, if you have to..) I had some different cheeses with sliced olives from a jar or cubed kosher dills.. you can make party snacks with little wooden picks..
and i recommend goat cheese, no need to be afraid of it.
Make an omelette and fold in two slices of goat milk cheese (rolled and herbed on the outside)
@JoeHell67 I’ll have to try pairing grapes with some Gruyere – that does sound good. I fell in love with goat cheese a few years ago. It’s amazing the flavors and creaminess. Have you had sheep cheese?? A very distinct flavor – very earthy – that i like. Gosh, now I’m getting hungry.
@cookingupastory
Yes! original greek Feta is 100% Sheep Milk….
Try some spanish Manchego, also 100% Sheep Milk, it’s available? from young and mild to matured….. one of my favorite cheeses…
@JoeHell67 I’ll keep my eyes open for that one? – thanks!